Beyond Nourished is seeking a Chef to join our team. As a successful applicant, you will have at least 2 years of experience as a cook and will be able to demonstrate your creativity and ability to work in a fast paced environment. You will be responsible for preparing delicious healthy meals, managing the kitchen, and maintaining high standards of hygiene and safety.
We are a personal chef service that prepares fresh and organic meals for our clients. We curate and design personalized meals from a holistic lens which are intended to help customers achieve their nutritional goals around their specific dietary restrictions, schedules and palates. We are looking for a Chef who is experienced and passionate about holistic food preparation and has a desire to join our dynamic team.
Job Title & NOC: Chef (NOC 62200) Full-time and permanent
Wage: $27.00 per hour
Overtime: Paid after 8 hours per day and 40 hours per week and as per BC Labour laws
Vacation: 2 weeks paid
Positions available: 1
Start Date: As soon as possible
Location: 4172 Fraser St, Vancouver, BC V5V 4E8, Canada
Job Duties:
Prepare and cook a wide variety of recipes including custom meals tailored around clients’
specific dietary needs and requests
Shop for organic, local ingredients and prepare them in our kitchen
Monitor inventory levels and order supplies as needed to ensure adequate stock
Implement food safety and hygiene standards, and ensure compliance with all health and safety
regulations
Manage costs and ensure profitability by minimizing waste and controlling food and labour costs
Stay up-to-date with culinary trends and techniques, and continuously improve the menu and
offerings to keep the restaurant competitive
Ensure food quality in presentation and production throughout the venue
Support the mentorship and development of all culinary team members on a daily basis
Supervise kitchen helpers
Assist with other related duties and responsibilities as assigned
Requirements:
Available Sunday though Thursday (if looking for part-time Sundays/Mondays)
Own a car and have valid drivers license
Culinary school AND two years cooking experience
Nutrition education and/or a desire to continue education about nutritious food
A passion for cooking and creating healthy food
Know how to make whole-food recipes and are comfortable cooking for a variety of
different diets (keto, vegan, gluten-free, etc.)
Strong customer service background
Attention to detail and highly organized
OUR CORE VALUES
Create High-Quality Healthy Food that WOWS
Communicate Openly, Early and Often
Be Real - Show Up as Yourself
Live Holistically
Be Better Than Good - Go Above and Beyond
Be Quick Like a Bunny
Nurture and Build Long Lasting Relationships
Pursue Personal Growth and Development
Be Resourceful - Have an “I’ll Figure It Out Mindset”
Embrace Change
Job Types: Full-time, Permanent
Pay: $27.00 per hour
Work Location: In person
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