Responsibilities :
Tasks -
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in the preparation, cooking and handling of food
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Security and safety -
Criminal record check
Personal suitability -
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
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