Tasks
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Recruit and hire staff
-Organize buffets and banquets
-Manage kitchen operations
Additional information
-Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability
Flexibility
-Organized
-Team player
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