Job Description:
Breakfast Cook - Travelodge Suites Saint John
Job details
• Location: 1011 Fairville Blvd., Saint John, NB E2M 5T9
• Salary: $14.75 / hour, 35 hours / week
• Vacancies: 2 vacancies
• Terms of employment: Permanent employment, Full-time
• Start date: As soon as possible
• Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Setting
Hotel, motel, resort
Personal Suitability
Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks
Prepare and cook breakfast, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Conditions and Physical Capabilities
Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
• By email
sjtravelodgesuites@gmail.com
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