We are looking for a “Cook” who can perform the following duties:
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Job Requirement
Position:2
Language: English
Employment-Type: Full-time permanent, 40 hours per week
Education: Minimum High School
Experience: Minimum one year
Wage: $28.85/hr
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