Specialist Chef
• Posted by: Butt Karahi.
• Location: Mississauga, ON
• Salary: $28.40 / hour
• Position(s): 2 Vacancies
• Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors,
• Employment Type: Permanent, Full time
• Hours required: 30 hours/week.
• Start Date: As soon as possible
Job Requirements
• Language(s): English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to Supervise: 3-4 people.
• On-site: Work must be completed at the physical location. There is no option to work remotely.
• Worksite environment: Hot, Non-smoking
• Work setting: Restaurant
• Ranks of chefs: Sous-chef
Specific Skills
• Demonstrate and train kitchen staff on innovative cooking methods and the use of modern kitchen equipment, with a focus on enhancing traditional cooking processes used in preparing desi Pakistani dishes like Karahi, Biryani, and Pakistani-style BBQ.
• Instruct cooks on the preparation, cooking, garnishing, and presentation of signature Butt Karahi dishes, ensuring each dish reflects the authentic flavors of Pakistani cuisine.
• Supervise the daily activities of cooks and kitchen staff, maintaining high standards of food quality, hygiene, and consistency, particularly in the preparation of Karahi and other traditional dishes.
• Actively prepare and cook key dishes, especially during peak hours or for special events, ensuring the authenticity and taste of traditional recipes are preserved.
• Manage and prepare dishes that cater to special customer requests, including those with food allergies or intolerances, without compromising on the traditional flavors and authenticity of the cuisine.
• Source and requisition essential ingredients and spices unique to Pakistani cuisine, ensuring the kitchen is well-stocked with the necessary items to create authentic dishes.
• Train kitchen staff on the unique techniques and methods required for preparing desi Pakistani cuisine, emphasizing the importance of traditional cooking practices.
• Lead and guide the kitchen team, fostering a collaborative environment while ensuring that all dishes meet the high standards of Butt Karahi’s culinary reputation.
Experience and specialization
Cuisine specialties
• Halal
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail.
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
How to apply: By email: hiring.buttkarahi@outlook.com
Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Advertised until: To be determined
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