- Supervises employees engaged in food preparation and food serving; ensures proper portioning of meals; and participates in serving meals.
- Prepares work schedules and evaluates work performance of employees.
- Trains new employees.
- Maintains cleanliness of food service areas and equipment; inspects kitchen, dining areas, utensils and equipment to ensure sanitation and safety standards are met; assists with cleaning activities.
- Oversees cafeteria operations.
- Inspects foodstuffs, supplies and equipment to maintain stock levels and ensure standards of
quality are met; requisitions supplies.
- Maintains various records.
- Oversees and participates in preparing food and catering for special events.
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