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Posting id :

67937328

9/10/2024 8:39:23 AM
Cook
Employer : SUKHDEV RESTAURANT INC.
 
  City : Sudbury Job type :  Career
  Region : ON Hours :  Full-Time
  Country : CA Duration :  Permanent
  Deadline : 7/31/2025
  Education : High school Experience :  1 year or less  
  Salary : $28.50 hourly / 35 hours per Week
  Description :  
Location:: Sudbury, ON, P3B 1B1
Salary:: $28.50 hourly / 35 hours per Week
Terms of employment:: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Start date:: Starts as soon as possible
vacancies:: 2 vacancies

Job Description

· Ensure freshly cooked food is served to customers

· Prepare food items for the cold case, fresh pack, salad, and hot bars according to order sheets

· Prepare food items according to recipe to ensure quality and consistency of the final product

· Ensure that all prepared items are labeled, dated, covered, and rotated (for cold items)

· Monitor ingredient levels and replenish items in a timely manner

· Provide outstanding customer service; ensure customer needs are met in a timely fashion

· Monitor product quality and freshness and ensure proper follow-up of recipe

· Maintain accurate department signage

· Complete product spoilage and transfer records, as needed

· Follow department procedures for preparing, storing, rotating, and stocking of product

· Maintain a clean and well-organized work area

· Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices

· Supervise food production workers and staff

· Ensure food preparation is done timely

· Cook food according to special occasions and festivals

Job Requirements:
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Recruit and hire staff
· Organize and manage buffets and banquets
· Manage kitchen operations
· Supervision
· Cook (general)

Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Overtime required
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure

Personal suitability
· Client focus
· Dependability
· Excellent oral communication
· Flexibility
· Initiative
· Judgement
· Organized
· Reliability
· Team player

How to apply
By email:: on2760635@outlook.com
  web site :

  Apply by  
   
   

(Email address: on2760635@outlook.com)



 

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