Seaside Concession Group is seeking a talented and experienced Restaurant Manager for a full-time, permanent position in Stanley Park, Vancouver. This position offers 40 hours per week at a rate of $25.00 per hour, with 4% vacation pay. Please note, benefits are not offered at this time. The start date is as soon as possible, and we are looking for someone with a strong passion for the culinary industry and proven leadership skills.
Key Responsibilities:
• Operational Management:
Plan, organize, direct, and evaluate food and beverage operations. Develop and implement procedures to enhance efficiency, manage inventory and procurement, and adjust pricing to ensure profitability.
• Team Leadership:
Recruit, train, and supervise staff, setting work schedules and monitoring performance to ensure high-quality service. Foster a positive work environment and support professional development. Set staff work schedules and monitor staff performance.
• Menu & Quality Control:
Collaborate with chefs to design and update menus. Ensure all food and beverages meet quality standards and comply with health and safety regulations.
• Customer Experience:
Enhance guest satisfaction through effective service and prompt resolution of complaints. Continuously review feedback to identify and address areas for improvement.
• Financial & Compliance Management:
Manage budgets, analyze financial reports, and ensure compliance with regulations. Maintain accurate records and prepare performance reports for senior management.
• Client & Supplier Relations:
Negotiate with suppliers for food and other supplies.
Requirements:
• Completion of high school (post-secondary education, particularly in hospitality or business, is a great asset)
• A minimum of 2 years of hands-on experience in food and beverage management
• Exceptional organizational skills with proven leadership and the ability to prioritize tasks effectively
• Ability to thrive in a high-pressure, fast-paced environment while maintaining a professional demeanor
• Fluent in English, with strong skills in speaking, reading, and writing
• Demonstrated experience managing a team of 20 or more individuals
• Excellent interpersonal and customer service abilities, with a focus on delivering outstanding guest experiences
• Willingness to work flexible hours, including weekends, as required
• Availability to provide at least one professional reference upon request
How to Apply:
To apply, please send your resume to 2024.resume.sscg@gmail.com.
No phone calls or walk-ins, please. Successful candidates will be contacted for an interview. Underrepresented groups are encouraged to apply.
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