Mixing and serving alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
Engaging with customers, taking drink orders, and providing recommendations based on their tastes.
Mix ingredients to prepare cocktails and other drinks.
Plan and present bar menu.
Clean bar area and wash glassware.
Check customers’ identification and confirm it meets legal drinking age.
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience.
Collect payments for beverages.
|