Overview
Language: English
Education: Secondary (high) school graduation certificate
Experience: Will train
Terms of employment
Permanent employment: Full time-35 hours per Week
Availability: Day, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend
Starts: as soon as possible
vacancies: 2 vacancies
Responsibilities
Tasks:
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Additional information
Work conditions and physical capabilities:
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
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