(PHO 90) is hiring a Chef!
Please apply directly via: info@pho90.ca
Position and Title: Chef (NOC 62200)
Business Address and Work Location:
90 Weston Road
Toronto, ON
M6N 0A7
Job Type: Full-time
Salary/ Rate: $30/hr plus tips
Hours of Work: 35 hours a week
Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate
Vacancy: 1 Position
Website: https://www.pho90.ca/
Language: English
Knowledge of Vietnamese considered an asset
Education Requirements
Secondary school or equivalent experience
Experience required
1 to less than 2 years
Additional requirements
Knowledge of food allergens/allergies
Able to work at a rapid pace while maintaining the highest attention to detail; ability to multi-task
Must maintain work area organized and clean
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Non-smoking
Work setting
Restaurant
Ranks of chefs
Chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Create new recipes
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Certified chef de cuisine (CCC)
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
Authentic Vietnamese cuisine (North, Central and South Vietnamese dishes)
Vegan
Food specialties
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Area of work experience
Manager
Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Own tools/equipment
Tools
Gloves
Uniform
Personal suitability
Leadership
Flexibility
Organized
Reliability
Team player
Benefits
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
On-site daycare available
On-site recreation and activities
Other benefits
Subsidised public transportation
Team building opportunities
Parking available
Employment Groups:
Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Youth and Visible minorities
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