Chef
Sansotei Ramen
Job details:
Location: North York, ON
Salary: $34.07 hourly for 30 hours per week
1 Vacancy
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Night, Shift, Overtime, Weekend
Qualifications:
- Ability to communicate orally and in writing in English is required;
- Completion of secondary (high) school is required;
- 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required.
Job duties:
- Prepare and cook food on a regular basis;
- Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
- Prepare, cook, and present Japanese style side dishes such as Gyoza, Negi Shoga Gyoza, Spicy Slow Cooked Wings, Zhangi, and Seaweed Salad;
- Supervise cooks and other kitchen staff;
- Plan menus and ensure that food always meets quality standards of Sansotei Ramen;
- Train staff in preparation, cooking and handling of food;
- Create new recipes;
- Instruct cooks in preparation, cooking, garnishing and presentation of food;
- Plan menus, determine size of food portions;
- Estimate amount and costs of supplies and food items, and labour costs;
- Maintain records of food costs, consumption, sales and inventory;
- Requisition food and kitchen supplies.
Other information:
- Ability to Supervise: 5 to 10 people;
- Ranks of Chefs: Chef;
- Cuisine Specialties: Japanese cuisine;
- Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces, Meat and poultry;
- Work Setting: Restaurant, Urban area;
- Transportation/Travel Information: Public transportation is available;
- Job Location: 13 Byng Avenue, North York, ON M2N 0E6.
How to Apply:
By e-mail: hrsansoteiny@proton.me
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