Responsibilities
Analyze budget to boost and maintain the restaurant’s profi ts
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Personal suitability
Accurate
Client focus
Dependability
Effi cient interpersonal skills
Excellent oral communication
This employer promotes equal employment opportunities for all job applicants, includingthose self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
029@pitaland.ca
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