Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Vacancy
1
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervision
3-4 people
Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
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