Position: Cook (Japanese food) (6 vacancies)
Hours of work/week: Full time 30~40 hours/week
Compensation:$19
Position requirement:
-Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (PreferablyJapanese Cooking experience)
-Completion of Secondary School is required
-Cook certificate or college diploma in cooking is preferred
Duties as a Japanese cuisine cook:
-Prepare/cook Japanese food
-Prepare and make the sauces used in the restaurant
-Manage kitchen operations and safety, keep equipment and tools clean andmanage kitchen’s hygiene
Kokoro Tokyo Mazesoba
551 Seymour St Vancouver V6B 3H6
Tokyo Mazesoba
109-531 North Road Coquitlam, BC V3J 1N7
Kokoro Tokyo Mazesoba / Tendon Kohaku
106-1901 Rosser Ave. Burnaby V5C 6R6
KOKORO TOKYO MAZESOBA
6049 Silver Dr Burnaby BC V5H0J5
TENDON KOHAKU
190-840 Howe St. Vancouver V6Z 2L2
TENDON KOHAKU
6063 Silver Dr Burnaby BC V5H0J5
Please send your resume to: kokoro.vancouver@gmail.com
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