TITLE: KITCHEN MANAGER (NOC- 60030)
EMPLOYER: NEWCASTLE FREEHOUSE CORPORATION O/A WOODY'S TAPHOUSE
JOB LOCATION:
#606 500 Country Hills Blvd NE
Calgary, AB T3K 4Y7
Salary $36.00 / hour
Vacancies 2 vacancies
Employment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)
Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)
Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)
Terms of employment Permanent employment, Full time 32 hours / week
Start date As soon as possible
Employment conditions: Day, Evening, Night, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
We are looking for an experienced Kitchen Manager with expertise in a variety of global cuisines. The ideal candidate should have proficiency in North American, Asian, and Continental cuisines, with a particular focus on South Asian specialties. Key areas of expertise should include, but are not limited to:
North American Cuisine
Asian Cuisine
Continental Cuisine
South Asian Dishes, such as:
Tikkas
Butter Chicken
Momos
Thukpa
Kebabs
Menu Creation & Planning
Design seasonal, innovative menus that fit the restaurant concept, update dishes based on customer feedback and trends.
Cost Control & Budgeting
Monitor food costs, control inventory, reduce waste, and manage supplier negotiations to stay within budget.
Staff Management & Training
Hire, train, and manage kitchen staff, delegate tasks, and maintain staff schedules to ensure smooth operations.
Food Safety & Sanitation
Ensure food safety standards are met, enforce cleanliness and sanitation protocols, and conduct safety inspections.
Quality Control & Consistency
Monitor food quality, ensure consistency in recipes, and address customer concerns about food presentation.
Supplier & Vendor Relations
Maintain strong relationships with suppliers, negotiate pricing, and ensure timely deliveries of quality ingredients.
Inventory Management
Track inventory, implement stock rotation, and conduct audits to prevent shortages or waste.
Health & Safety Compliance
Ensure safe kitchen practices, maintain equipment, and train staff on safety protocols.
Budget Management & Financial Reporting
Manage the kitchen budget, track costs, and prepare financial reports for senior management.
Collaboration with Front-of-House
Coordinate with front-of-house for smooth service, special requests, and menu updates.
Innovation & Continuous Improvement
Stay updated on industry trends, introduce new processes or tools to improve kitchen efficiency and quality.
Supervision
5-10 people
Additional information
Personal suitability
Flexibility
Team player
Benefits:
Other benefits (FREE MEALS)
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
nabeenkarki@gmail.com
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