• Nature of job: Permanent job with minimum 30 to 40 hours / week
• No of positions: 1
• Employment conditions: Day, Early Morning, Evening, Morning, Weekend
• Language Requirement: English
• Minimum Education Required: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work Setting: Restaurant
• Experience Required: 1 year to less than 2 years
• Skills required: Analyze budget to boost and maintain the restaurant’s profits, develop budget to determine cost of food, ingredients, alcohol,
kitchen and cleaning supplies, Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize
daily operations, Set staff work schedules, Supervise staff, Train staff, Organize and maintain inventory, Address customers' complaints or concerns,
Provide customer service
• Supervision: 1 to 2 people, 3-4 people, 5-10 people
• Computer and technology knowledge: MS Excel, MS Outlook, MS Word
• Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting,
standing, walking
• Personal Suitability: Accurate, Dependability, Efficient interpersonal skills, Flexibility,
Team player
• Who can apply to this job: Canadians and authorized workers, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with
disabilities, Indigenous people, Newcomers to Canada, Seniors, mature workers
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