The Company: T&T Supermarket Inc.
Corporate Office: 6311 Fraserwood Place, Richmond, BC, V6W 1J2
Work Location: 530 Oxford St W, London, ON, N6H 1T6
Start Date: ASAP
Type of Position: Full time, Permanent
Positions Available: 1
Hours per Week: 44
Salary: $28.4 to $32.4/ hour (To be negotiated)
Employment Conditions: Early morning, Evening, Day, Shift, Weekend, Statutory holiday, Flexible hours
Benefits:
• 15 days vacation
• Extended health care plan
• Dental care plan
• Group life Insurance and accidental death & dismemberment plan
• Vision care plan
• Staff purchase discount
• Discretionary bonus
The Role: Reporting to the Store Manager, the Meat Department Head is responsible for Meat department’s operation by overseeing its profit/loss results, business goals and customer requests.
Language
• English
Education
• Completion of high school degree
Experience
• 2+ years of experience in supermarket/food production retail chain store operations
• 1+ year of supervisory experience in supermarket/food production retail chain store
Work Site Environment
• Non-smoking, Noisy, Odours
Work Setting
• Supermarket and Meat department
Ability to Supervise
• 5-10 people, Staff in various areas of responsibility
Personal Suitability
• Client focus, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Dependability, Initiative, Judgement
Transportation/Travel Information
• Public transportation is available
Work Conditions and Physical Capabilities
• Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Walking, Standing for extended periods
Specific Skills
• Supervise and co-ordinate activities of workers in the Meat Department
• Manage and supervise staff performance
• Provide coaching, on-the-job training, shadowing, guidance and supervision to department staff; promote teamwork and create an inclusive working environment
• Manage day-to-day business operations of the meat department. This includes: managing merchandise, placing orders, as well as planning and executing promotional activities to achieve departmental goals
• Assign duties to sales staff and other workers in the meat department
• Establish work schedules
• Organize and manage inventory in both the display and walk-in coolers
• Oversee product quality, freshness and ensure “First-In, First-Out” (FIFO) is strictly practiced within the department
• Conduct quality control during the receipt of inventory
• Responsible to ensure that meat display counters are clean and well-kept
• Collect and analyze market information, and design response measures
• Prepare reports on sales volumes, merchandising and personnel matters
• Resolve problems that arise, such as customer complaints and supply shortages
• Maximize customers’ satisfaction, build rapport with our customers by providing a good smile, eye contact and attention to them
• Sell merchandise on occasion
• Lead by example by performing all hands-on duties required in the Meat Department
If you are interested in the Meat Department Head position and would like to join and grow with T&T Supermarket Inc., we encourage you to send us your Resume in confidence to Jobs_ER@tntsupermarket.com
We thank all applicants who applied for the position; however, only those shortlisted candidates will be contacted for an interview. Thank you.
About T&T Supermarket Inc.
Established in 1993 with Head Office located in Richmond B.C., T&T Supermarket Inc. (www.tnt-supermarket.com) is a unique place to work for, bringing dynamic people with diverse backgrounds, experience, and talent together. Our mission is to enrich the lifestyle of our customers by bringing Asian-Canadian families fresh foods that they love, and introducing to mainstream Canadian families the diversity of Asian food culture at stores that offer exceptional convenience, service, and value.
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