Job details
Location
3969 Montrose Road suite 11Niagara Falls, ON L2H 3A1
Workplace information
On site
Salary
17.20 hourly / 30 to 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Night, Shift, Weekend
Starts as soon as possible
vacancies
2 vacancies
Source
Job Bank #3255837
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-Bake mixed dough and batters
-Prepare special orders
-Frost and decorate cakes and baked goods
-Ensure that the quality of products meets established standards
-Inspect kitchen and food service areas
-Operate machinery
-Organize and maintain inventory
Additional information
-Security and safety
-Criminal record check
-Transportation/travel information
-Public transportation is available
-Work conditions and physical capabilities
-Ability to distinguish between colours
-Attention to detail
-Fast-paced environment
-Hand-eye co-ordination
-Handling heavy loads
-Overtime required
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Tight deadlines
-Work under pressure
Personal suitability
-Accurate
-Client focus
-Dependability
-Excellent oral communication
-Excellent written communication
-Judgement
-Reliability
-Team player
-Patience
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
jobs.thorowest@gmail.com
How-to-apply instructions
Here is what you must include in your application:
Cover letter
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