We are looking for well experienced Food Service Supervisors for Vagabondo RestoBar located at 310 Front St West Toronto, ON M5V 3A4, Canada.
No. of positions - 02
Job Duties:
Supervise and coordinate daily operations of food service staff in a busy, upscale Italian restaurant, ensuring every guest enjoys a warm and authentic Italian dining experience.
Oversee the flow of service from kitchen to table, with close attention to the pacing of multi-course Italian meals, proper serving of antipasti, primi, secondi, contorni, and dolci.
Train service staff on traditional Italian menu items, ingredients, pronunciation, and cultural significance, as well as appropriate wine pairings with Italian regional dishes.
Monitor food presentation, portion sizes, and serving temperatures to ensure dishes reflect the quality, authenticity, and visual appeal associated with Italian culinary traditions.
Ensure tables are properly set following Italian dining etiquette, including glassware, cutlery placement, and service style for wine, olive oil, and bread.
Resolve guest concerns with professionalism and warmth, embodying the spirit of “ospitalità italiana”—making every guest feel like family.
Schedule staff effectively to accommodate peak periods such as weekend dinners, holiday gatherings, and special Italian-themed events or wine tastings.
Maintain smooth communication between the front and kitchen teams, especially when coordinating family-style service, daily chef specials, or dietary adjustments for traditional dishes.
Conduct opening and closing duties including ambiance checks (lighting, music, table settings), POS reconciliation, and shift reporting to ensure seamless service.
Monitor cleanliness and orderliness of the dining and service areas in compliance with health and safety regulations, while preserving the elegant and rustic charm of Italian dining.
Support inventory control and ordering of front-of-house items, including Italian-imported wines, menus, linens, condiments, and service tools.
Uphold and enforce service protocols that reflect both local standards and traditional Italian hospitality, ensuring guests enjoy a consistent and memorable dining experience.
Inspire a team environment built on respect, communication, and a shared appreciation for Italy’s culinary heritage and service excellence.
Prerequisites:
Education: Secondary School or equivalent experience
Experience & Skills: 1 year to less than 2 years of experience in food industry
Language: English
Hourly Rate: $ 36 to $ 37.00 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume at above location or Email at vagabondorecruitment@outlook.com
|