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Your search returned 6 jobs posted . See the job postings below.       
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Date / IDJob Details 
8/26/2024
67842325		RESTAURANT MANAGER
education: high school
experience: 2 to 4 years
Restaurant Manager Five Somers Resorts Group O/A Ruex Café and Bar NOC Code: NOC 60030 NOC Class Title: Restaurant and food service managers TEER Category: TEER 0 Job Title: Restaurant Manager Salary: $29.50/hour f..
Employer/Recruiter: Five Somers Resorts Group O/A Ruex Cafe and Bar		Surrey
BC
2/21/2024
66746414		Restaurant Manager
education: college or technical school
experience: 1 year or less
Permanent Position:Restaurant Manager (NOC-60030) Company: Ruex cafe and Bar Terms of Employment: Permanent Employment Anticipated Start date: As soon as possible Wage rate: 27.75 hourly / 35 hours per Week ..
Employer/Recruiter: Ruex Cafe and Bar		Surrey
BC
2/19/2024
66733570		Server - food and beverage services
education: high school
experience:not required
Permanent Position: Server - food and beverage services Terms of Employment: Permanent Employment Anticipated Start date: As soon as possible Wage rate: 18.50 hourly / 35 hours per Week Education: Secondary ..
Employer/Recruiter: Ruex Cafe and Bar		Surrey
BC
2/19/2024
66733569		Food service supervisor
education: high school
experience: 1 year or less
Permanent Position: Food service supervisor Terms of Employment: Permanent Employment Anticipated Start date: As soon as possible Wage rate: $27.75 hourly / 35 hours per Week Education: Secondary (high) scho..
Employer/Recruiter: Ruex Cafe and Bar		Surrey
BC
2/19/2024
66733568		Food counter attendant
education: high school
experience:not required
Permanent Position: Food counter attendant Company: Ruex cafe and Bar Terms of Employment: Permanent Employment Anticipated Start date: As soon as possible Wage rate: 17.00 hourly / 35 hours per Week Educ..
Employer/Recruiter: Ruex Cafe and Bar		Surrey
BC
1/29/2024
66599733		Chef
education: high school
experience: 1 year or less
Job Description:Chef Vacancy-2 Responsibilities: Tasks: 1. Maintain records of food costs, 2. consumption, sales and inventory 3. Demonstrate new cooking techniques and new equipment to cooking staff 4.Instruct co..
Employer/Recruiter: Ruex Cafe and Bar		Surrey
BC


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