CareerOwl CareerOwl

Full time
Part time
None
1 year
2-4 years
5 year+
Mixed
None
High school
University
Other post
secondary
Mixed
Student Jobs

 








 
Main SearchLocalitiesEmployersPublic SectorEducation/Campus Jobs Canada Job Bank Hot Listed Jobs
      
     


    

 

 Posting id   :

31324926

9/1/2017
chef
 Employer     : BELLA ROMA PIZZERIA RESTAURANT LTD.
 From         : Canada Job Bank
 City         : Vancouver Job type:  Career
 Region       : BC Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 10/1/2017
 Education    : High school Experience:  2 to 4 years  
 Salary       : $18.00 hourly
 Description  :

Chef

Posted on September 01, 2017 by Employer details BELLA ROMA PIZZERIA RESTAURANT LTD.

Job details

  • Location Vancouver, BC
  • Salary$18.00 hourly for 40 hours per week
  • Vacancies 2 Vacancies
  • Employment groups: Employment groups Indigenous peoples , Newcomers to Canada, Students Help -
  • Terms of employment Permanent Full-Time
  • Start date As soon as possible
  • Benefits: As per collective agreement
  • Employment conditions: Flexible Hours
  • Job no. 738287
  • Source Job Bank Job Bank

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Cuisine Specialties

Italian cuisine

Experience

2 years to less than 3 years

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Ability to Supervise

5-10 people

Ranks of Chefs

Chef

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food

Executive Chefs Specific Skills

Recruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

How to apply

By email:

BELLAROMA2009@GMAIL.COM

Advertised until:

2017-10-01

Important notice: This job posting has been provided by an external employer. The Government of Canada is not responsible for the accuracy, authenticity or reliability of the content.

   web site
 from source  :
https://www.jobbank.gc.ca/jobsearch/jobposting/24393166

  Apply by  
   
   
https://www.jobbank.gc.ca/jobsearch/jobposting/24393166




 

Email this posting
To :
   
From: