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A CBC news Business report by Don Pittis on finding a job.




 Posting id   :


8/31/2018 12:38:57 PM
 Employer     : 1097515 B.C. LTD. DBA Heritage Indian Cuisine Ltd.
 From         :
 City         : Duncan Job type:  Casual
 Region       : BC Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 7/31/2019
 Education    : High school Experience:  2 to 4 years  
 Salary       : $23.50 per hour
 Description  :
Employer Name: 1097515 BC Ltd. DBA Heritage Indian Cuisine Ltd.

Job Position: Chef

Salary: $23.50 per hour for 40 hours/week

Location: 3307 Cowichan Lake Road, Duncan BC V9L 4C2

Vacancy: 2

Employment Groups: Students, youth, visible minorities, Indigenous people, newcomers to Canada.

Employment Type: Full-time Permanent.

Start Date: As soon as possible

Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Ability to Supervise: 5-10 people

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail,
Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Personal Suitability: Team player, Flexibility, Dependability, Organized, Initiative, Reliability

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook meals or specialty foods, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food

Ranks of Chefs: Chef

Cuisine Specialties: South Indian, East Indian, Vegetarian

Work Setting: Restaurant

Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Recruit and hire staff, Estimate food requirements and food and labour costs, Arrange for equipment purchases and repairs

Sous-Chefs Specific Skills: Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food

How to Apply:

By email – or

By Mail: 3307 Cowichan Lake Road Duncan BC V9L 4C2

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