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5/26/2019 8:43:41 AM
Specialty Foods Chef
 Employer     : Not Listed
 From         :
 City         : North York Job type:  Career
 Region       : ON Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 5/25/2020
 Education    : High school Experience:  2 to 4 years  
 Salary       : Salary: $17 hourly for 40 hours per week
 Description  : Specialty Foods Chef
Tora Restaurants

Job details:
Location: North York, ON
Salary: $17 hourly for 40 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Medical benefits
Employment conditions: Day, Evening, Shift, Weekend

- Ability to communicate orally and in writing in English is required
- Completion of secondary (high) school is required
- 2 years to less than 3 years of work experience as a cook or a chef in an established restaurant is required
- Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset

Job duties:
- Prepare, make and present Aburi Oshi Sushi, Edoprime Nigiri, Rolls, and Sashimi;
- Prepare, cook, and present cold and hot appetizers and side dishes on the menu on a regular basis;
- Prepare dishes for customers with food allergies or intolerances upon request;
- Clean and organize kitchen and work areas;
- Inspect work areas for safety or health hazards;
- Monitor quality and production levels of the dishes prepared by kitchen helpers and cooks;
- Plan and create new menus, determine size of food portions, estimate food, requirements and costs, and monitor and order supplies;
- Maintain records of food costs, consumption and inventory, and place orders as necessary;
- Train kitchen helpers and cooks in preparation, cooking and handling of food;
- Supervise and instruct kitchen helpers and cooks in preparation, cooking, garnishing and presentation of food

Other information:
- Work Setting: Restaurant
- Cuisine Specialties: Sushi preparation techniques, Japanese cuisine
- Ranks of Chefs: Sushi chef, Chef
- Ability to Supervise: 16-20 people
- Workers Supervised: Cook (general), Kitchen and food service helpers
- Food Specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood
- Job location: 612B-3401 Dufferin Street, North York, ON M6A 2T9

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