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 Posting id   :


7/17/2019 10:36:27 AM
 Employer     : Popeyes Louisiana Kitchen
 From         :
 City         : North York Job type:  Career
 Region       : ON Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 9/27/2019
 Education    : College/Technical school Experience:  1 year or less  
 Salary       : 15.00$/hr
 Description  : Popeyes is an American multinational chain of fried chicken fast food restaurants founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida.

Key Responsibilities

• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
• Ensure that food items are stored in a safe place and any expired or near expiry items are dealt with according to company regulations
• May direct preparation of foods and beverages.
• May interview, select, or hire new employees.
• Handle shift schedules for food service workers and assign them tasks daily
• Make sure that appropriate staff is always available in order to meet food service demands
• Determine which equipment and supplies are needed and make a reference list
• Supervise food preparation activities
• Interview, hire and train food service workers to perform in designated roles
• Control food service workers’ payroll
• Assume responsibility for cash at designated shifts
• Ensure appropriate cleaning and maintenance of food preparation areas and equipment

Ideal candidate requirement:
• Ability to supervise various areas of the restaurant
• Security & Safety - Bondable, basic security clearance, criminal record check
• Dependable and reliable to show up for work on time as scheduled
• Comfortable working on their feet in a fast-paced environment for long periods of time
• Be guest centric and focused on delivering an exceptional guest experience while promoting the team to do the same
• Can comfortably work in a variety of physical needs (Sitting, standing for extended periods of time, walking, lifting, bending, crouching, kneeling)
• Has attention to detail and not afraid to coach on sanitation and safety procedures
• Previous experience as a manager or supervisor in a restaurant setting
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