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 Posting id   :


6/16/2015 4:35:41 PM
Chefs (NOC: 6321)
 Employer     : 1027150 B.C. Ltd.
 From         :
 City         : West Vancouver Job type:  Casual
 Region       : BC Hours   :  Full-Time
 Country      : CA Duration:  Permanent
 Deadline     : 4/4/2019
 Education    : High school Experience:  2 to 4 years  
 Salary       : 15.00 PER HOUR
 Description  : 1027150 B.C. Ltd. dba Swad Indian Kitchen

Restaurant name: Swad Indian Kitchen

Permanent Position: Chefs (NOC: 6321)

No. of vacancies: 4

Work start date: As soon as possible

Terms of employment: Permanent, Full time, Overtime

Location of work: 1734 Marine Drive, West Vancouver, BC V7V 1J3

Wage rate: $15.00 per hour and overtime will be paid after 40 hours per week.

Education: High School Completed

Cuisine Speciality: East Indian

Experience: Minimum of 2 years to less than 3 years of food experience in fast-paced environment. (Full size restaurant)

Language: Basic knowledge of English.

Work Settings: Restaurant, hired candidate should be able to work in day, evening, night, weekend and or on call.

Benefits: Relocation expenses will be covered by the employer as well as the first three months of medical insurance, if required.

Job Duties: Chefs perform some or all of the following duties:
• Prepare and cook complete meals or speciality foods such as sauces, masala, soups, salads, vegetables, meat, fish, poultry, and create decorative food displays for special events such as banquets if required.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• May plan food menus if required.
• May requisition food and kitchen supplies.

Working setting: The candidate should be available to work full-time in the day or evening or on weekends, if required.

Employer: 1027150 B.C. Ltd. dba Swad Indian Kitchen

How to apply:

Fax: 604-681-6373


By Mail: 1734 Marine Drive, West Vancouver, BC V7V 1J3
   web site
 from source  :

  Apply by  

Kamal Mroke (Email address:
Phone: 604-681-6373 Fax: 604-681-6373


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